Foods Low in Pentadecanoic acid (ant) (121st - 129th) (per 100 g edible portion)

• Whole milk powder
  
  150 mg
• Natural cheese (emmental)
  
  150 mg
• Natural cheese (cream)
  
  160 mg
• Whipping cream (milk fat)
  
  180 mg
• Natural cheese (cheddar)
  
  190 mg
• Cream (milk fat)
  
  210 mg
• Salted butter
  
  360 mg
• Fermented butter
  
  360 mg
• Unsalted butter
  
  390 mg