Foods Low in Pentadecanoic acid (ant) (per 100 g edible portion)
- Raw milk (jersey)
- Cream (vegetable fat)
- Whipping cream (vegetable fat)
- Coffee whitener (liquid, milk fat)
- Coffee whitener (liquid, milk and vegetable fat)
- Coffee whitener (liquid, vegetable fat)
- Coffee whitener (powder, vegetable fat)
- Yogurt (liquid type)
- Lactic acid bacteria beverage (low milk-soilds, nonfat)
- Cheese whey powder
- Human milk
- Palm kernel oil
- Coconut oil
- Beef tallow
- Margarin (soft type)
- Margarin (fat spread)
- Shortening
- Kasutera
- Kushi-dango (soy sauce)
- Sakura-mochi (kanto style)