Fats and Oils Low in Pentadecanoic acid (ant) (per 100 g edible portion)

• Palm kernel oil
  
  0 mg
• Coconut oil
  
  0 mg
• Beef tallow
  
  0 mg
• Margarin (soft type)
  
  0 mg
• Margarin (fat spread)
  
  0 mg
• Shortening
  
  0 mg
• Salted butter
  
  360 mg
• Fermented butter
  
  360 mg
• Unsalted butter
  
  390 mg