Palmitoleic acid Content of Seasonings and Spices
(21 - 25)
-
(per 16 g edible portion)
Tomato sauce
Tr
(per 17 g edible portion)
Tomato chili sauce
Tr
(per 18 g edible portion)
Tomato ketchup
Tr
(per 18 g edible portion)
Tomato paste
Tr
(per 16 g edible portion)
Tomato puree
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