Palmitoleic acid Content of Milks
(Initial N)
390 mg
(per 100 g edible portion)
Natural cheese (blue)
360 mg
(per 100 g edible portion)
Natural cheese (camambert)
87 mg
(per 15 g edible portion)
Natural cheese (cheddar)
18 mg
(per 30 g edible portion)
Natural cheese (cottage)
69 mg
(per 15 g edible portion)
Natural cheese (cream)
669 mg
(per 176 g edible portion)
Natural cheese (edam)
989 mg
(per 206 g edible portion)
Natural cheese (emmental)
62 mg
(per 15 g edible portion)
Natural cheese (gouda)
22 mg
(per 5 g edible portion)
Natural cheese (parmesan)
