Palmitoleic acid Content of Milks
(Initial M)
48 mg
(per 150 g edible portion)
Milk beverage (coffee flavored)
3 mg
(per 150 g edible portion)
Milk beverage (fruit flavored)
93 mg
(per 150 g edible portion)
Milk containing recombined milk (high fat)
21 mg
(per 150 g edible portion)
Milk containing recombined milk (low fat)
17 mg
(per 8 g edible portion)
Modified milk powder
