Palmitoleic acid Content of Milks
(41 - 44)
1 mg
(per 55 g edible portion)
Sherbet
3 mg
(per 150 g edible portion)
Milk beverage (fruit flavored)
2 mg
(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
2 mg
(per 150 g edible portion)
Skimmed milk
<
1
…
5
>
