Palmitoleic acid Content of Milks
(31 - 40)
2 mg
(per 5 g edible portion)
Coffee whitener (liquid, vegetable fat)
35 mg
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
48 mg
(per 150 g edible portion)
Milk beverage (coffee flavored)
41 mg
(per 150 g edible portion)
Goat milk
8 mg
(per 60 g edible portion)
Lactic ice (regular)
21 mg
(per 150 g edible portion)
Milk containing recombined milk (low fat)
7 mg
(per 60 g edible portion)
Lactic ice (low fat)
1 mg
(per 5 g edible portion)
Skimmed milk powder
9 mg
(per 150 g edible portion)
Yogurt (liquid type)
3 mg
(per 90 g edible portion)
Yogurt (skimmed, sweetened)
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