Palmitoleic acid Content of Milks
(21 - 30)
21 mg
(per 19 g edible portion)
Condensed whole milk, sweetened
110 mg
(per 150 g edible portion)
Cream (vegetable fat)
27 mg
(per 42 g edible portion)
Ice milk
19 mg
(per 30 g edible portion)
Whipping cream (vegetable fat)
93 mg
(per 150 g edible portion)
Milk containing recombined milk (high fat)
72 mg
(per 120 g edible portion)
Ice cream (soft type)
18 mg
(per 30 g edible portion)
Natural cheese (cottage)
86 mg
(per 150 g edible portion)
Raw milk (holstein)
81 mg
(per 150 g edible portion)
Raw milk (jersey)
74 mg
(per 150 g edible portion)
Ordinary liquid milk
<
1
2
3
4
5
>
