Palmitoleic acid Content of Milks
(11 - 20)
669 mg
(per 176 g edible portion)
Natural cheese (edam)
360 mg
(per 100 g edible portion)
Natural cheese (camambert)
85 mg
(per 25 g edible portion)
Cheese spread
495 mg
(per 150 g edible portion)
Cream (milk and vegetable fat)
84 mg
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
40 mg
(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
17 mg
(per 8 g edible portion)
Modified milk powder
114 mg
(per 60 g edible portion)
Ice cream (high fat)
8 mg
(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)
21 mg
(per 16 g edible portion)
Evaporated whole milk
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