Palmitoleic acid Content of Meats (51 - 60)

888 mg

(per 148 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
295 mg

(per 50 g edible portion)
Swine, Sausage (frankfurter)
655 mg

(per 113 g edible portion)
Cattle, Imported beef (rump, lean and fat, raw)
870 mg

(per 150 g edible portion)
Cattle, Imported beef (sirloin, lean and fat, raw)
171 mg

(per 30 g edible portion)
Cattle, Offal (small intestine, raw)
140 mg

(per 25 g edible portion)
Swine, Sausage (fresh sausage)
1036 mg

(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (rump, lean, raw)
677 mg

(per 205 g edible portion)
Swine, Offal (feet, boiled)
809 mg

(per 147 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
594 mg

(per 110 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, lean, raw)

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