Palmitoleic acid Content of Fruits
(31 - 34)
Tr
(per 150 g edible portion)
Satsuma mandarin (fruit juices, juice with juice sacs)
Tr
(per 20 g edible portion)
Strawberry (jam, lightly sweetened)
Tr
(per 20 g edible portion)
Strawberry (jam, heavily sweetened)
Tr
(per 50 g edible portion)
Strawberry (raw)
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