Palmitoleic acid Content of Fruits
(11 - 20)
2 mg
(per 100 g edible portion)
Satsuma mandarin (juice sacs, normal ripening type, raw)
2 mg
(per 100 g edible portion)
Satsuma mandarin (segments, normal ripening type, raw)
2 mg
(per 150 g edible portion)
Grape (fruit juices, reconstituted fruit juice)
2 mg
(per 150 g edible portion)
Grape (fruit juices, straight fruit juice)
-
(per 12 g edible portion)
Grape (raisins)
2 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, 20% fruit juice beverage)
2 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, 50% fruit juice beverage)
Tr
(per 5 g edible portion)
Lemon (juice, fresh)
Tr
(per 21 g edible portion)
Apple (jam)
Tr
(per 110 g edible portion)
Apple (canned in heavy syrup)
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