Foods Low in Palmitoleic acid (481st - 500th) (per 100 g edible portion)

• King crab (boiled)
  
  10 mg
• Fish paste product (mushi-kamaboko)
  
  10 mg
• Chicken, Fowl meat (sasami, raw)
  
  10 mg
• Guinea fowl (meat, without skin, raw)
  
  10 mg
• Geppei
  
  10 mg
• Bread type rolls
  
  11 mg
• Adzuki bean (whole, dried, raw)
  
  11 mg
• Yuba (wet type)
  
  11 mg
• Golden-thread (surimi)
  
  11 mg
• Skipjack (caught in spring, raw)
  
  11 mg
• Pacific cod (dried split)
  
  11 mg
• Ocellated octopus (raw)
  
  11 mg
• Skimmed milk powder
  
  11 mg
• Lactic ice (low fat)
  
  11 mg
• Imagawayaki
  
  11 mg
• White table bread
  
  12 mg
• Shiba shrimp (raw)
  
  12 mg
• Chicken, Offal (cartilage bone, raw)
  
  12 mg
• Maccha
  
  12 mg
• Nan
  
  13 mg