Palmitoleic acid Content of Foods
(861 - 870)
0 mg
(per 300 g edible portion)
Eggplant Western type (fruit, raw)
0 mg
(per 160 g edible portion)
Eggplant (fruit, boiled)
0 mg
(per 160 g edible portion)
Eggplant (fruit, raw)
0 mg
(per 10 g edible portion)
Coconut (coconut powder)
0 mg
(per 10 g edible portion)
Broad bean (whole, dried, raw)
0 mg
(per 75 g edible portion)
Satoimo (corm, raw)
0 mg
(per 15 g edible portion)
Domyojiko
0 mg
(per 150 g edible portion)
Rice, Paddy rice thin gruels (well-milled rice)
0 mg
(per 25 g edible portion)
Shao mai pastry
0 mg
(per 23 g edible portion)
Chio tzu pastry
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87
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90
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