Palmitoleic acid Content of Foods
(791 - 800)
Tr
(per 50 g edible portion)
Strawberry (raw)
Tr
(per 205 g edible portion)
East Indian lotus root (rhizome, boiled)
Tr
(per 205 g edible portion)
East Indian lotus root (rhizome, raw)
Tr
(per 30 g edible portion)
Green sweet pepper (fruit, raw)
Tr
(per 30 g edible portion)
Chinese cabbage (salted pickles)
Tr
(per 2100 g edible portion)
Chinese cabbage (head, boiled)
Tr
(per 2100 g edible portion)
Chinese cabbage (head, raw)
Tr
(per 430 g edible portion)
Kintoki (root without skin, boiled)
Tr
(per 430 g edible portion)
Kintoki (root without skin, raw)
Tr
(per 430 g edible portion)
Kintoki (root with skin, boiled)
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1
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80
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90
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