Palmitoleic acid Content of Foods (71 - 80)

1029 mg

(per 121 g edible portion)
Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
756 mg

(per 90 g edible portion)
Chicken, Broiler meat (thigh, with skin, baked)
1312 mg

(per 160 g edible portion)
Hash roux
2050 mg

(per 250 g edible portion)
Chicken, Broiler meat (thigh, with skin, raw)
5904 mg

(per 1200 g edible portion)
Yellowtail (young, cultured, raw)
1507 mg

(per 186 g edible portion)
Chinook salmon (baked)
180 mg

(per 45 g edible portion)
Sandfish (namaboshi)
770 mg

(per 100 g edible portion)
Japanese pilchard, Canned product (with seasoning)
90 mg

(per 12 g edible portion)
Swine, Sausage (vienna)
1155 mg

(per 154 g edible portion)
Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)

< 1 … 8 … 90 >