Palmitoleic acid Content of Foods
(771 - 780)
Tr
(per 20 g edible portion)
Nameko (boiled)
Tr
(per 20 g edible portion)
Nameko (raw)
Tr
(per 140 g edible portion)
Bunashimeji (boiled)
Tr
(per 100 g edible portion)
Winter mushroom (boiled)
Tr
(per 5 g edible portion)
Lemon (juice, fresh)
Tr
(per 21 g edible portion)
Apple (jam)
Tr
(per 110 g edible portion)
Apple (canned in heavy syrup)
Tr
(per 150 g edible portion)
Apple (30% fruit juice beverage)
Tr
(per 150 g edible portion)
Apple (50% fruit juice beverage)
Tr
(per 150 g edible portion)
Apple (reconstituted fruit juice)
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1
…
78
…
90
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