Palmitoleic acid Content of Foods
(761 - 770)
2 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (half-milled rice)
-
(per 15 g edible portion)
Wheat flour (hard flour, whole)
0 mg
(per 7 g edible portion)
Barley, Roasted flour
1 mg
(per 50 g edible portion)
Barley (splited grain, raw)
Tr
(per 17 g edible portion)
Tomato chili sauce
Tr
(per 18 g edible portion)
Tomato ketchup
Tr
(per 18 g edible portion)
Tomato paste
Tr
(per 16 g edible portion)
Tomato puree
Tr
(per 127 g edible portion)
Uiro
Tr
(per 36 g edible portion)
Hen's egg (white, raw)
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90
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