Palmitoleic acid Content of Foods
(731 - 740)
2 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, 20% fruit juice beverage)
2 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, 50% fruit juice beverage)
3 mg
(per 270 g edible portion)
Head lettuce, crisp type (head, raw)
0 mg
(per 10 g edible portion)
Mukago (raw)
1 mg
(per 90 g edible portion)
Tomato, Canned product (whole)
1 mg
(per 80 g edible portion)
Daikon, Japanese radish (leaves, boiled)
1 mg
(per 80 g edible portion)
Daikon, Japanese radish (leaves, raw)
1 mg
(per 160 g edible portion)
Komatsuna (leaves, boiled)
1 mg
(per 160 g edible portion)
Komatsuna (leaves, raw)
17 mg
(per 1700 g edible portion)
Cabbage (head, boiled)
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