Palmitoleic acid Content of Foods
(701 - 710)
1 mg
(per 130 g edible portion)
Kusa-mochi
-
(per 45 g edible portion)
Kibi-dango
1 mg
(per 57 g edible portion)
Karukan
1 mg
(per 50 g edible portion)
Kanoko
1 mg
(per 50 g edible portion)
Kashiwa-mochi
-
(per 48 g edible portion)
Uguisu-mochi
2 mg
(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
2 mg
(per 150 g edible portion)
Skimmed milk
-
(per 37 g edible portion)
Hen's egg (white, boiled)
7 mg
(per 710 g edible portion)
Common octopus (boiled)
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