Palmitoleic acid Content of Foods
(691 - 700)
-
(per 24 g edible portion)
Yatsuhashi
-
(per 30 g edible portion)
Okoshi
1 mg
(per 110 g edible portion)
Yokan (mushi-yokan)
1 mg
(per 50 g edible portion)
Yokan (mizu-yokan)
1 mg
(per 60 g edible portion)
Yokan (neri-yokan)
-
(per 40 g edible portion)
Nerikiri
1 mg
(per 130 g edible portion)
Daifuku-mochi
1 mg
(per 110 g edible portion)
Sakura-mochi (kansai style)
1 mg
(per 130 g edible portion)
Kushi-dango (soy sauce)
1 mg
(per 140 g edible portion)
Kushi-dango (adzuki bean paste)
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70
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90
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