Palmitoleic acid Content of Foods
(681 - 690)
19 mg
(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, boiled)
17 mg
(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, raw)
3 mg
(per 130 g edible portion)
Buckwheat noodles (wet form, raw)
-
(per 15 g edible portion)
Shiratamako
1 mg
(per 60 g edible portion)
Rice cake
-
(per 10 g edible portion)
Joshin powder
3 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (brown rice)
-
(per 20 g edible portion)
Rice, Paddy rice grain (well-milled rice, raw)
0 mg
(per 2 g edible portion)
Garlic (garlic powder)
-
(per 16 g edible portion)
Tomato sauce
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