Palmitoleic acid Content of Foods
(661 - 670)
-
(per 5 g edible portion)
Green caviar (raw)
2 mg
(per 120 g edible portion)
Lemon (whole, raw)
1 mg
(per 64 g edible portion)
Satsuma mandarin (canned in light syrup, solids)
3 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, reconstituted fruit juice)
3 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, straight fruit juice)
2 mg
(per 100 g edible portion)
Satsuma mandarin (juice sacs, normal ripening type, raw)
2 mg
(per 100 g edible portion)
Satsuma mandarin (segments, normal ripening type, raw)
2 mg
(per 95 g edible portion)
Head lettuce, butter type (leaves, raw)
1 mg
(per 50 g edible portion)
Soybean sprout (boiled)
1 mg
(per 50 g edible portion)
Soybean sprout (raw)
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