Palmitoleic acid Content of Foods
(651 - 660)
1 mg
(per 55 g edible portion)
Sherbet
3 mg
(per 150 g edible portion)
Milk beverage (fruit flavored)
-
(per 15 g edible portion)
Squid, Processed product (saki-ika)
3 mg
(per 125 g edible portion)
Japanese common squid (boiled)
3 mg
(per 190 g edible portion)
Japanese common squid (raw)
1 mg
(per 55 g edible portion)
Giant tiger shrimp (cultured, raw)
2 mg
(per 600 g edible portion)
Keen's gaper (siphon, raw)
1 mg
(per 120 g edible portion)
Abalone (raw)
-
(per 40 g edible portion)
Short-necked clam (raw)
1 mg
(per 25 g edible portion)
Bloody clam (raw)
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