Palmitoleic acid Content of Foods
(581 - 590)
1 mg
(per 18 g edible portion)
Barley-koji miso
-
(per 6 g edible portion)
Oyster sauce extract
2 mg
(per 33 g edible portion)
Wheat flour cracker (nanbu-senbei, with peanuts)
1 mg
(per 20 g edible portion)
Jellyfish (salted, desalted)
2 mg
(per 38 g edible portion)
Adductor muscle (canned in brine)
6 mg
(per 370 g edible portion)
Black scraper (raw)
1 mg
(per 20 g edible portion)
Wakame Blanched and salted (desalted)
1 mg
(per 20 g edible portion)
Tsukudani
5 mg
(per 105 g edible portion)
Maitake (boiled)
1 mg
(per 18 g edible portion)
Kumquat (whole, raw)
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