Palmitoleic acid Content of Foods
(541 - 550)
-
(per 4 g edible portion)
Seasoning mix, granule
-
(per 6 g edible portion)
Doubanjiang
2 mg
(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
-
(per 5 g edible portion)
Shiitake, Hoshi-shiitake (dried)
1 mg
(per 11 g edible portion)
Soybean, Budo-mame
2 mg
(per 20 g edible portion)
Kidney bean (whole, dried, raw)
1 mg
(per 15 g edible portion)
Rye (whole flour)
1 mg
(per 10 g edible portion)
Buckwheat flour (straight)
2 mg
(per 25 g edible portion)
Chatsu
11 mg
(per 155 g edible portion)
Squid, Processed product (canned with seasoning)
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