Palmitoleic acid Content of Foods
(501 - 510)
21 mg
(per 150 g edible portion)
Milk containing recombined milk (low fat)
3 mg
(per 20 g edible portion)
Swine, Offal (liver, raw)
13 mg
(per 90 g edible portion)
Fish paste product (satsuma-age)
6 mg
(per 45 g edible portion)
Squid, Processed product (surume)
7 mg
(per 145 g edible portion)
Blue crab (raw)
39 mg
(per 280 g edible portion)
Albacore (raw)
29 mg
(per 210 g edible portion)
Skipjack, Processed product (namari)
1 mg
(per 10 g edible portion)
Bread crumbs (wet form)
13 mg
(per 100 g edible portion)
Chicken bone stock
2 mg
(per 18 g edible portion)
Wheat flour cracker (nanbu-senbei, with sesame seeds)
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