Palmitoleic acid Content of Foods
(391 - 400)
6 mg
(per 10 g edible portion)
Pine nut (roasted)
61 mg
(per 105 g edible portion)
Danish pastry
86 mg
(per 150 g edible portion)
Raw milk (holstein)
2 mg
(per 3 g edible portion)
Skipjack, Processed product (kezuri-bushi)
10 mg
(per 17 g edible portion)
Potato chip (fabricated)
20 mg
(per 35 g edible portion)
Chicken, Offal (gizzard, raw)
213 mg
(per 950 g edible portion)
Croaker (raw)
14 mg
(per 25 g edible portion)
Caramel
81 mg
(per 150 g edible portion)
Raw milk (jersey)
3 mg
(per 5 g edible portion)
Sakura shrimp (boiled)
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