Palmitoleic acid Content of Foods
(351 - 360)
71 mg
(per 170 g edible portion)
Golden-thread (raw)
15 mg
(per 18 g edible portion)
Biscuit (hard)
65 mg
(per 80 g edible portion)
Custard cream bun
97 mg
(per 120 g edible portion)
Hen's egg (tamago-dofu)
12 mg
(per 15 g edible portion)
Swine, Ham (chopped)
83 mg
(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
32 mg
(per 40 g edible portion)
Kasutera
10 mg
(per 13 g edible portion)
French dressing
15 mg
(per 20 g edible portion)
Mantis shrimp (boiled)
8 mg
(per 10 g edible portion)
Shrimp, Processed product (boiled and dried shrimps)
<
1
…
36
…
90
>
