Palmitoleic acid Content of Foods (121 - 130)

3301 mg

(per 1310 g edible portion)
Red sea bream (cultured, raw)
677 mg

(per 205 g edible portion)
Swine, Offal (feet, boiled)
809 mg

(per 147 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
92 mg

(per 17 g edible portion)
Hen's egg (yolk, boiled)
43 mg

(per 8 g edible portion)
Japanese quail's egg (boiled and canned in brine)
594 mg

(per 110 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
513 mg

(per 95 g edible portion)
Coho salmon (cultured, raw)
657 mg

(per 152 g edible portion)
Japanese pilchard (boiled)
74 mg

(per 25 g edible portion)
Pistachio nut (roasted and salted)
901 mg

(per 170 g edible portion)
Cattle, Beef, Japanese beef cattle (outside round, lean, raw)

< 1 … 13 … 90 >