Palmitoleic acid Content of Fishes and Shellfishes
(Initial R)
656 mg
(per 95 g edible portion)
Red sea bream (cultured, baked)
7441 mg
(per 1310 g edible portion)
Red sea bream (cultured, boiled)
3301 mg
(per 1310 g edible portion)
Red sea bream (cultured, raw)
2227 mg
(per 1310 g edible portion)
Red sea bream (wild, raw)
