Palmitoleic acid Content of Fishes and Shellfishes
(211 - 220)
-
(per 15 g edible portion)
Squid, Processed product (saki-ika)
3 mg
(per 125 g edible portion)
Japanese common squid (boiled)
3 mg
(per 190 g edible portion)
Japanese common squid (raw)
1 mg
(per 55 g edible portion)
Giant tiger shrimp (cultured, raw)
2 mg
(per 600 g edible portion)
Keen's gaper (siphon, raw)
1 mg
(per 120 g edible portion)
Abalone (raw)
-
(per 40 g edible portion)
Short-necked clam (raw)
1 mg
(per 25 g edible portion)
Bloody clam (raw)
7 mg
(per 710 g edible portion)
Common octopus (boiled)
-
(per 47 g edible portion)
Adductor muscle (raw)
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