Palmitoleic acid Content of Fishes and Shellfishes
(191 - 200)
37 mg
(per 1750 g edible portion)
King crab (raw)
11 mg
(per 500 g edible portion)
Snow crab (raw)
8 mg
(per 120 g edible portion)
Abalone (steamed and dried)
105 mg
(per 1750 g edible portion)
King crab (canned in brine)
8 mg
(per 315 g edible portion)
Horsehair crab (boiled)
2 mg
(per 32 g edible portion)
Abalone (canned in brine)
13 mg
(per 210 g edible portion)
Yellowfin tuna (raw)
1 mg
(per 20 g edible portion)
Jellyfish (salted, desalted)
2 mg
(per 38 g edible portion)
Adductor muscle (canned in brine)
6 mg
(per 370 g edible portion)
Black scraper (raw)
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