Palmitoleic acid Content of Fishes and Shellfishes
(181 - 190)
8 mg
(per 140 g edible portion)
Pacific cod (dried split)
10 mg
(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
71 mg
(per 1780 g edible portion)
King crab (boiled)
21 mg
(per 470 g edible portion)
Snow crab (boiled)
3 mg
(per 25 g edible portion)
Adductor muscle (niboshi)
1 mg
(per 10 g edible portion)
Fish paste product (kanifumi-kamaboko)
-
(per 10 g edible portion)
Northern shrimp (raw)
2 mg
(per 25 g edible portion)
Pacific cod (milt)
2 mg
(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
11 mg
(per 155 g edible portion)
Squid, Processed product (canned with seasoning)
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