Palmitoleic acid Content of Fats and Oils
(Initial S)
88 mg
(per 8 g edible portion)
Salted butter
120 mg
(per 100 g edible portion)
Sesame oil
24 mg
(per 12 g edible portion)
Shortening
62 mg
(per 100 g edible portion)
Sunflower oil
