Palmitoleic acid Content of Eggs (Initial H) (11 - 12)

104 mg

(per 18 g edible portion)
Hen's egg (yolk, raw)
81 mg

(per 18 g edible portion)
Hen's egg (yolk, sugared)

< 1 2 >

Categories

Foods (899)
Cereals (100)
Potatoes and Starches (12)
Pulses (55)
Nuts and Seeds (26)
Vegetables (70)
Fruits (34)
Mushrooms (22)
Algae (12)

Fishes and Shellfishes (223)
Meats (149)
Eggs (16)
Milks (44)
Fats and Oils (17)
Confectioneries (73)
Beverages (17)
Seasonings and Spices (25)
Prepared Foods (4)

Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Home › Nutrients › Palmitoleic acid › Palmitoleic acid Content of Eggs (Initial H) (11 - 12)

© WholeFoodCatalog