Palmitoleic acid Content of Confectioneries
(Initial P)
25 mg
(per 110 g edible portion)
Pie (apple pie)
10 mg
(per 17 g edible portion)
Potato chip (fabricated)
8 mg
(per 15 g edible portion)
Potato chip (regular)
7 mg
(per 15 g edible portion)
Pretzel
9 mg
(per 13 g edible portion)
Puff pie
