Palmitoleic acid Content of Confectioneries
(Initial C)
14 mg
(per 25 g edible portion)
Caramel
2 mg
(per 25 g edible portion)
Chatsu
20 mg
(per 24 g edible portion)
Chocolate biscuit
5 mg
(per 10 g edible portion)
Corn snack, extruded
28 mg
(per 60 g edible portion)
Cornet with chocolate cream
20 mg
(per 20 g edible portion)
Cracker (oil-sprayed)
6 mg
(per 20 g edible portion)
Cracker (soda)
65 mg
(per 80 g edible portion)
Custard cream bun
59 mg
(per 45 g edible portion)
Custard cream puff
92 mg
(per 140 g edible portion)
Custard pudding
