Palmitoleic acid Content of Confectioneries
(61 - 70)
1 mg
(per 60 g edible portion)
Yokan (neri-yokan)
-
(per 40 g edible portion)
Nerikiri
1 mg
(per 130 g edible portion)
Daifuku-mochi
1 mg
(per 110 g edible portion)
Sakura-mochi (kansai style)
1 mg
(per 130 g edible portion)
Kushi-dango (soy sauce)
1 mg
(per 140 g edible portion)
Kushi-dango (adzuki bean paste)
1 mg
(per 130 g edible portion)
Kusa-mochi
-
(per 45 g edible portion)
Kibi-dango
1 mg
(per 57 g edible portion)
Karukan
1 mg
(per 50 g edible portion)
Kanoko
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