Palmitoleic acid Content of Confectioneries
(21 - 30)
10 mg
(per 17 g edible portion)
Potato chip (fabricated)
14 mg
(per 25 g edible portion)
Caramel
5 mg
(per 10 g edible portion)
Corn snack, extruded
13 mg
(per 25 g edible portion)
Sable, shortbread
8 mg
(per 15 g edible portion)
Potato chip (regular)
7 mg
(per 15 g edible portion)
Pretzel
28 mg
(per 60 g edible portion)
Cornet with chocolate cream
12 mg
(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
48 mg
(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
22 mg
(per 48 g edible portion)
Doughnut (yeast-leavened)
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