Palmitoleic acid Content of Confectioneries
(11 - 20)
20 mg
(per 24 g edible portion)
Chocolate biscuit
15 mg
(per 18 g edible portion)
Biscuit (hard)
65 mg
(per 80 g edible portion)
Custard cream bun
83 mg
(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
32 mg
(per 40 g edible portion)
Kasutera
9 mg
(per 13 g edible portion)
Puff pie
92 mg
(per 140 g edible portion)
Custard pudding
37 mg
(per 60 g edible portion)
Hot cake
21 mg
(per 35 g edible portion)
Doughnut (cake type)
61 mg
(per 105 g edible portion)
Danish pastry
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