Palmitoleic acid Content of Confectioneries
(1 - 10)
280 mg
(per 80 g edible portion)
Butter cake
50 mg
(per 18 g edible portion)
Biscuit (soft)
56 mg
(per 40 g edible portion)
White chocolate
105 mg
(per 75 g edible portion)
Short cake
59 mg
(per 45 g edible portion)
Custard cream puff
30 mg
(per 25 g edible portion)
Milk chocolate
20 mg
(per 20 g edible portion)
Cracker (oil-sprayed)
34 mg
(per 35 g edible portion)
Waffle (custard cream)
22 mg
(per 23 g edible portion)
Butterscotch
198 mg
(per 230 g edible portion)
Sponge cake
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