Palmitoleic acid Content of Cereals
(51 - 60)
-
(per 15 g edible portion)
Wheat flour (hard flour, whole)
0 mg
(per 7 g edible portion)
Barley, Roasted flour
1 mg
(per 50 g edible portion)
Barley (splited grain, raw)
Tr
(per 150 g edible portion)
Rice, Paddy rice thin gruels (under-milled rice)
Tr
(per 150 g edible portion)
Rice, Paddy rice thin gruels (half-milled rice)
Tr
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (well-milled rice)
Tr
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (under-milled rice)
Tr
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (half-milled rice)
Tr
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (brown rice)
Tr
(per 150 g edible portion)
Rice, Paddy rice gruels (well-milled rice)
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