Palmitoleic acid Content of Cereals (31 - 40)

1 mg

(per 20 g edible portion)
Rice, Paddy rice grain (under-milled rice, raw)
-

(per 10 g edible portion)
Wheat germ
3 mg

(per 130 g edible portion)
Buckwheat noodles (wet form, raw)
-

(per 15 g edible portion)
Shiratamako
1 mg

(per 60 g edible portion)
Rice cake
-

(per 10 g edible portion)
Joshin powder
3 mg

(per 150 g edible portion)
Rice, Cooked paddy rice (brown rice)
-

(per 20 g edible portion)
Rice, Paddy rice grain (well-milled rice, raw)
-

(per 15 g edible portion)
Corn (corn grits)
3 mg

(per 260 g edible portion)
Dried buckwheat noodles (dry form, boiled)

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