Palmitic acid Content of Vegetables
(Initial K)
65 mg
(per 430 g edible portion)
Kintoki (root with skin, boiled)
40 mg
(per 430 g edible portion)
Kintoki (root with skin, raw)
90 mg
(per 430 g edible portion)
Kintoki (root without skin, boiled)
55 mg
(per 430 g edible portion)
Kintoki (root without skin, raw)
10 mg
(per 160 g edible portion)
Komatsuna (leaves, boiled)
20 mg
(per 160 g edible portion)
Komatsuna (leaves, raw)
