Palmitic acid Content of Vegetables
(Initial C)
255 mg
(per 1700 g edible portion)
Cabbage (head, boiled)
217 mg
(per 1700 g edible portion)
Cabbage (head, raw)
10 mg
(per 130 g edible portion)
Carrot, regular (root with skin, boiled)
10 mg
(per 130 g edible portion)
Carrot, regular (root with skin, raw)
10 mg
(per 120 g edible portion)
Celery (petiole, raw)
3 mg
(per 25 g edible portion)
Cherry tomato (fruit, raw)
151 mg
(per 2100 g edible portion)
Chinese cabbage (head, boiled)
158 mg
(per 2100 g edible portion)
Chinese cabbage (head, raw)
2 mg
(per 30 g edible portion)
Chinese cabbage (salted pickles)
12 mg
(per 120 g edible portion)
Cucumber (fruit, raw)
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