Palmitic acid Content of Vegetables
(51 - 60)
40 mg
(per 430 g edible portion)
Kintoki (root with skin, raw)
119 mg
(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, raw)
21 mg
(per 205 g edible portion)
East Indian lotus root (rhizome, boiled)
16 mg
(per 205 g edible portion)
East Indian lotus root (rhizome, raw)
9 mg
(per 95 g edible portion)
Head lettuce, butter type (leaves, raw)
29 mg
(per 285 g edible portion)
Cucumber, Pickle (nukamiso-zuke)
12 mg
(per 120 g edible portion)
Cucumber (fruit, raw)
24 mg
(per 270 g edible portion)
Head lettuce, crisp type (head, raw)
2 mg
(per 30 g edible portion)
Chinese cabbage (salted pickles)
151 mg
(per 2100 g edible portion)
Chinese cabbage (head, boiled)
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