Palmitic acid Content of Vegetables
(31 - 40)
4 mg
(per 25 g edible portion)
Broad bean (immature beans, raw)
28 mg
(per 150 g edible portion)
Garland chrysanthemum (leaves, raw)
2 mg
(per 10 g edible portion)
Green pea (boiled)
4 mg
(per 30 g edible portion)
Green sweet pepper (fruit, raw)
36 mg
(per 300 g edible portion)
Eggplant Western type (fruit, raw)
27 mg
(per 160 g edible portion)
Eggplant (fruit, boiled)
24 mg
(per 160 g edible portion)
Eggplant (fruit, raw)
55 mg
(per 430 g edible portion)
Kintoki (root without skin, raw)
38 mg
(per 250 g edible portion)
Spinach (leaves, frozen)
65 mg
(per 430 g edible portion)
Kintoki (root with skin, boiled)
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