Palmitic acid Content of Seasonings and Spices
(Initial T)
368 mg
(per 16 g edible portion)
Thousand Island dressing
2 mg
(per 17 g edible portion)
Tomato chili sauce
1 mg
(per 18 g edible portion)
Tomato ketchup
2 mg
(per 18 g edible portion)
Tomato paste
2 mg
(per 16 g edible portion)
Tomato puree
4 mg
(per 16 g edible portion)
Tomato sauce
